CHILIMAYO DIP

Jesse Chef Smoked Chili Mayo is the definitive choice for chefs seeking a controlled, medium-intensity heat without overpowering the dish.

This full-bodied emulsion expertly balances the deep, smoky warmth of chipotle with a rich, creamy base. It is engineered to provide a sophisticated “edge” to high-end barbecue, signature burgers, and loaded nachos, ensuring the chili enhances—rather than masks—your primary ingredients.

A Balanced Profile: neither the chipotle nor the mayonnaise dominates the palate.

  • Tacos & Nachos
  • Flame-Grilled Meats
  • Gourmet Sandwiches

Rapeseed oil, ketchup (tomato paste, vinegar, chili, garlic, clove), water, chipotle-jalapeno 4% (non-eu), egg yolk, mustard,sugar, salt, paprika, acidity regulators (E260, E330), stabilizers (E415, E412), preservatives (E202, E211).

Per 100 g Per serving (15 g)
Energy
479 kcal | 2006 kj
Fat
50.0 g of which < 3.8 g saturated fat
Carbohydrate
6.6 g, of which sugars 5.3 g
Protein
1.2 g
Salt
1.58 g
  • 50 ml
  • 1-6 °C
  • 48 PCS
  • 180 DAYS
  • JC54002
  • 06430051363597
  • Tuusula, Finland