TARTAR DIP

Jesse Chef Tartar Sauce is the definitive accompaniment for high-end seafood service. This robust emulsion is folded with a premium blend of piquant capers, crunchy gherkin, and aromatic herbs to deliver the traditional texture and acidic brightness required to cut through rich, fried proteins.

Whether you are elevating a classic “Fish ’n Chips” or providing a sophisticated finish to pan-seared fillets, this sauce provides the consistent, hand-finished quality that professional kitchens demand.

  • Artisanal Fish & Chips
  • Flame-Grilled Fish
  • Classic Fish Cakes

Rapeseed oil, water, capers (11%) (EU), gherkin salad (cucumber (75%), sugar, onion, bell pepper, vinegar, modified maize starch, acidity regulator (sodium citrate), spices (white pepper, turmeric), antioxidant (ascorbic acid), flavourings, colour (chlorophyll)), sugar, tartar pickles (carrot, cucumber, vinegar, cauliflower, onion, water, spices (clove, white pepper)), egg yolk, mustard, salt, dill, acidity regulators (E260, E330), stabilisers (E412, E415), preservatives (E202, E211).

Per 100 g Per serving (15 g)
Energy
523 kcal | 2154 kj
Fat
54.9 g of which < 4.2 g saturated fat
Carbohydrate
6.1 g, of which sugars 5.7 g
Protein
1.1 g
Salt
1.00 g
  • 50 ml
  • 1-6 °C
  • 48 PCS
  • 180 DAYS
  • JC54005
  • 06430051363627
  • Tuusula, Finland