MAYO DIP

Jesse Chef Classic Mayo is an homage to the iconic American diner staple—engineered to be as technically brilliant as it is indulgent.

This high-stability, full-fat emulsion offers a luxurious mouthfeel and a clean, neutral profile that allows your primary ingredients to shine. Whether used as a high-performance base for house-made infusions or served as the ultimate standalone condiment, it provides the consistent, “heavy-ribbon” texture that defines a premium kitchen standard.

  • Triple-Cooked Fries
  • Signature Burgers
  • Artisanal Sandwiches

Rapeseed oil, water, sugar, mustard, modified starch (E1442), salt, egg yolk, acidity regulators (E260, E330), stabilisers (E412, E415), preservatives (E202, E211).

Per 100 g Per serving (15 g)
Energy
535 kcal | 2238 kj
Fat
59.0 g of which < 4.5 g saturated fat
Carbohydrate
2.5 g, of which sugars 2.1 g
Protein
1.2 g
Salt
1.13 g
  • 50 ml
  • 1-6 °C
  • 48 PCS
  • 180 DAYS
  • JC54011
  • 06430051364822
  • Tuusula, Finland