VEGAN AIOLI 1 L

Jesse Chef Vegan Aioli

Vegan Aioli mayo for foodservice and professional kitchens, combining optimal functionality with a delicious, full-bodied garlic flavour. Jesse Chef Vegan Aioli unites a premium plant-based profile with the rigorous stability required in a busy kitchen.

Featuring the vibrant taste of fresh garlic, this plant-based mayo makes absolutely no compromises on flavour or texture. What makes Jesse Chef Vegan Aioli truly unique is its reliable performance during service. The emulsion remains perfectly stable without separating, ensuring a consistently rich mouthfeel and uniform taste from the first serving to the last.

This product excels in its versatility across the professional kitchen. It is perfectly suited as a robust dip for fries and roasted vegetables, a creamy spread for plant-based burgers and sandwiches, or a characterful base for vegan dressings, effortlessly elevating any modern, plant-forward menu.

Backed by FSSC 22000 certification and a 180-day shelf life, Jesse Chef Vegan Aioli optimises both food safety and inventory management in the professional kitchen.

  • Artisan Sandwiches
  • Grilled VEGETABLES
  • SALADS & CRUDITÉ

Rapeseed oil, water, garlic 5% (EU), lemon juice concentrate, mustard, sugar, salt, modified starch, acidity regulators (E260, E330), stabilisers (E412, E415), preservatives (E202, E211).

Per serving (15 g)
Energy
606 kcal | 2535 kj
Fat
6.60 g of which < 4.6 g saturated fat
Carbohydrate
4.0 g, of which sugars 1.60 g
Protein
0.7 g
Salt
1.06 g
  • 1000 ml
  • 1-6 °C
  • 3 PCS
  • 180 DAYS
  • JC69XXX
  • 06430051364396
  • Tuusula, Finland