AIOLI DIP

Jesse Chef Aioli Mayo is a cornerstone of our professional range. Its luxurious, heavy-ribbon texture and the punch of fresh garlic make it a dependable component for a diverse array of menu items.

Whether you are looking to add depth to signature fries, provide an acidic edge to grilled proteins, or emulsify a contemporary salad dressing, Jesse Chef Aioli Mayo delivers consistent, high-quality results.

Experience a mild, nuanced garlic profile in perfect equilibrium with rich, creamy mayonnaise.

  • Artisan Sandwiches
  • Flame-Grilled Meats
  • Fish & Shellfish

Rapeseed oil, water, garlic (EU/non-EU), egg yolk, sugar, mustard, concentrated lemon juice, salt, spices, acidity regulators (E260, E330), stabilisers (E415, E412), preservatives (E202, E211).

Per 100 g Per serving (15 g)
Energy
532 kcal | 2228 kj
Fat
58.2 g of which < 4.4 g saturated fat
Carbohydrate
2.5 g, of which sugars 1.9g
Protein
1.4 g
Salt
1.16 g
  • 50 ml
  • 1-6 °C
  • 48 PCS
  • 180 DAYS
  • JC54002
  • 06430051363597
  • Tuusula, Finland