BEarnaise DIP
Jesse Chef Bearnaise Dip is a masterfully crafted emulsion designed for chefs who demand the aromatic complexity of a classic Bearnaise in a stable, ready-to-use format.
This creamy, full-bodied dip leads with the characteristic notes of tarragon and subtle shallot, providing a sophisticated herbaceous profile that cuts through rich proteins. Engineered for consistency, it ensures a premium finish that elevates everything from high-volume service to artisanal steakhouse offerings.
A refined profile featuring the unmistakable depth of tarragon in perfect harmony with a velvety base.
- Triple-Cooked Fries
- Flame-Grilled Meats
- Gourmet Steak Sandwiches
INGREDIENTS
Rapeseed oil, water, egg yolk, lemon juice, sugar, salt, spices (including onion, tarragon), mustard, acidity regulators (E260, E330), stabilisers (E412, E415), colour (E160a), flavouring, preservatives (E202, E211).211).
NUTRITIONAL VALUES
| Per 100 g | Per serving (15 g) |
|---|---|
|
Energy |
530 kcal | 2016 kj |
|
Fat |
58.4 g of which < 4.4 g saturated fat |
|
Carbohydrate |
2.1 g, of which sugars 1.6 g |
|
Protein |
0.9 g |
|
Salt |
0.80 g |
FURTHER INFORMATION
- 50 ml
- 1-6 °C
- 48 PCS
- 180 DAYS
- JC54003
- 06430051363641
- Tuusula, Finland
